Reserve Club Menu

Brotherton Reserve Club
July 28th, 2014

Marinated Olive Bar with Crostini
Kettle Chips with Ranch Dip, Fried Onion Dip and Baked Potato Dip
Grilled Vegetable Display
Artisan Cheese and Charcuterie Platter

Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Panzanella Salad


Rosemary and Garlic Studded Top Round of Beef
Artisan Rolls, Butter, Au Jus and Horseradish Cream Sauce

Breaded Chicken Cutlet with Arugula and Cherry Tomato
Olive Oil and Sea Salt

Garlic and Green Chili Smashed Potato
Shredded Cheddar Cheese and Green Onions

Roasted Green Beans and Cherry Tomato
Fresh Herbs

Chef Brad’s Selection of Mini Desserts

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