Reserve Club Menu

Brotherton Reserve Club
September 12th, 2014

King Crab Legs with Citrus Aioli
Individual Shrimp Cocktail
Grilled Vegetable Display with Ranch Dressing
Artisan Cheese and Charcuterie Platter

Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Quinoa Salad with Cranberry, Pine Nut and Blue Cheese
Lemon Thyme Vinaigrette


Rosemary and Garlic New York Strip Loin
Artisan Dinner Rolls, Butter Balls, and an Au Jus

Lime and Tequila Grilled Chicken Breasts
Pico De Gallo, Sour Cream and Guacamole

Bacon and Cheddar Potato
Sour Cream and Chives

Baby Carrots and French Green Beans

Chef Brad’s Selection of Mini Desserts

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