Reserve Club Menu

Brotherton Reserve Club
October 25th, 2014

Starters
Smoked Salmon and Dill Cream Cheese Puff Pastry
Individual Shrimp Cocktail
Grilled Vegetable Display with Ranch Dressing
Artisan Cheese and Charcuterie Platter

Salad
Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Fresh Fruit Salad with Berries and Grapes

Entrée

Garlic and Rosemary Studded Prime Rib
Artisan Dinner Rolls, Butter Balls, Au Jus and Horseradish Cream Sauce

Apricot and Cream Cheese French Toast Bread Pudding

Diced Breakfast Potato with Cheddar Cheese and Chives

Applewood Smoked Bacon and Breakfast Sausage

Dessert
Chef Brad’s Selection of Mini Desserts

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