Reserve Club Menu


Cheese & Charcuterie Board
Pacific Northwest Tapas Bar
Shrimp Cocktail
Market Fresh Vegetables
Seasonal Fruit Platter


Organic Beet and Quinoa Salad
Wild Mixed Greens, Oregon Rogue Blue Cheese Crumbles, Toasted Macadamia Nuts, Red Quinoa, Red and Golden Beets, and White Balsamic Vinaigrette

Farmer's Market Caesar Salad
Romaine Lettuce Hearts, Grilled Sliced Flank Steak, Cherry Tomatoes, Shaved Manchego, House Croutons, and Creamy Caesar Dressing

Grilled White Peach Salad
Frisee, Endive, Radicchio, Pistachio Brittle, Organic White Peaches, and Sweet Balsamic Reduction

Action Station 

Chef Carved Prime Rib
Garlic Herb Roasted Rib eye Roast, Creamy Horseradish Sauce, and Rosemary Beef Jus


PNW Surf and Turf
Nut Brown Ale Braised Short Rib, Red Potato Coin, Butter Poached Lobster, Parsley Aioli, and Pickled Red Onion

Roasted Brussels Sprout

Wild Rice

Pan Seared Cauliflower

Washington Apple Crisp

Chef's Choice of Mini Desserts