Reserve Club Menu

Brotherton Reserve Club
August 30th, 2014

Breakfast Breads and Pastries
Crab Cakes with Orange and Tarragon Aioli
Grilled Vegetable Display with Ranch Dressing
Artisan Cheese and Charcuterie Platter

Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Fresh Fruit Salad with Honey and Mint


Garlic and Rosemary Oven Roasted Pork Loin
Onion Kaiser Rolls, Butter Balls, and a Dijon Mustard Cream Sauce

Tomato and Kalamata Olive Braised Chicken Breast
Capers, Red Onion and Lime

French Toast Bread Pudding
Mixed Berries, Cream Cheese and Maple Syrup

Hash Brown Potatoes with Caramelized Onion and Bell Peppers
Shredded Cheddar Cheese and Chives

Chef Brad’s Selection of Mini Desserts

Half Time
Papa Johns's Pepperoni, The Works and Cheese Pizza
Jumbo Hot Dog and Bratwurst Sausage
Traditional Condiments

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