Reserve Club Menu

Brotherton Reserve Club
November 30th, 2014

Starters
Mixed Grape and Cherve Crostini
Jumbo Shrimp Cocktail
Garden Vegetable Crudite with Ranch Dressing
Artisan Cheese and Charcuterie Platter

Salad
Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Marinated Cauliflower Salad
Fresh Lemon Juice, Kalamata Olives, Pine Nuts and Feta Cheese

Entrée

Herb Roasted Top Sirloin
Artisan Dinner Rolls, Butter Balls, Au Jus and Horseradish Cream Sauce

Tempura Chicken  
Lemon, Ginger, Jasmine Rice, and Orange Soy Glaze

Butter Roasted Crimini Mushrooms
Garlic, Shallots, and Fresh Herbs

Italian Sausage Rolls
Basil Pesto Aioli

Dessert
Cupcakes from Cupcake Royale

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