Reserve Club Menu

Brotherton Reserve Club
September 27th, 2014

Breakfast Breads, Croissant and Danish
Individual Shrimp Cocktail
Grilled Vegetable Display with Ranch Dressing
Artisan Cheese and Charcuterie Platter

Mixed Greens Salad with Carrot, Cucumber, Cherry Tomato and Crouton
Ranch Dressing and Balsamic Vinaigrette

Grilled Asparagus, Sun Dried Tomato and Parmesan Cheese Pasta Salad
Lemon Olive Oil Vinaigrette


Bone In Maple Ham
Artisan Dinner Rolls, Butter Balls, Pineapple Salsa and Dijon Cream Sauce

Pumpkin French Toast
Cinnamon Whipped Cream and Maple Syrup

Diced Breakfast Potato
Cheddar Cheese, Chive, and Roasted Cherry Tomato

Roasted Squash with Candied Walnuts

Chef Brad’s Selection of Mini Desserts

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